DUTCH OVEN COOKING: MORE THAN A LUNCH

DUTCH OVEN COOKING: MORE THAN A LUNCH
 
Taught by Dan Thompson of North End Crossing, Flora, OR
 
Learn Dutch oven cooking from the one that orchestrates the School Days lunch: “worth driving 100 plus miles for!” Dan will show students how cook a full meal in several Dutch ovens. But students bring what they want to learn to cook: main dish, side dish, dessert, bread item (no yeast breads though) at least two of the four would be good. One Dutch oven needed for each item to be cooked. Care and feeding of your cast iron pans will definitely finish out the day.
 
Minimum age 13, maximum 10 students
Equipment and supplies: List provided upon registration. Dutch ovens available to rent on site for $5/oven—call ahead to reserve ovens.