Into the Wallowa Lecture: Good Food, Bad Food

Into The Wallowa Lecture - Good Food, Bad Food discussion with author Kristy Athens
Engage with author Kristy Athens to discuss community-based food and its impacts on the larger economic and agricultural scene in Oregon through this Oregon Humanities Conversation Project event.

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems?